Backwoods Crossing

Reviews about Backwoods Crossing

• 5 / 5

  By Martin Grady
  If you're anywhere nearby or just passing by, you need to eat here. Or just make the trip especially to eat here. The U.S. needs more restaurants like this. Fresh veg from the garden. A constantly changing menu based on seasonality of produce. Creative freshly made dishes, farm fresh eggs amd produce. Fantastic and authentic combinations of flavors. I recommend this little culinary gem to everyone. I'm so glad we exitted the highway when we did and discovered this place. Great decor and service too.
  April 15, 2017
• 3 / 5

  By Libby S.
  According to some of my family, they really enjoyed what they ordered. My food, was a little greasy and somewhat on the salty side, and a few other family members believed so also. But, the nice thing was they took my request on how I would like my shrimp cooked, which in some restaurants you are unable to do so. The service was great for a large party. The portions are generous and well presented. It has wonderful staff and a nice atmosphere! Overall, I enjoyed my experience, but the taste of the food, I believe, really just depends on your taste and what you order.
  November 20, 2016
• 5 / 5

  By Gabriella Romsics
  Absolutely delightful. While traveling i realized i was starving. The next exit touted a restaurant (only one at this exit) i really did not like. As i pulled in i saw this place next door and thought i struck gold. When they say farm to table, they mean the gardens right out back. The atmosphere was welcoming, service friendly and fast, and the food was absolutely mouth watering. Delicious and delightful. The only downside, it is hundreds of miles from home.
  August 12, 2016