Bada-Bean

Reviews about Bada-Bean

• 4 / 5

  By Lynda Button
  No complaints with the food. I had the garden skillet, which was served on a fajita skillet. Great presentation, very tasty and very hot. The vegetables were cooked just right; soft enough to bring out the flavors without being mushy
  At 7:00, the place wasn't crowded, which is a good thing as it's a small, cramped place. I think it would be a bit of a jumble trying to get coffee when the place is full.
  My one concern is with cleanliness. It took 4 coffee cups before the server found a clean one to bring to me. Having syrup and other things on the cups when they've just opened makes me wonder how they clean their dishes.
  
  Overall, great food with an extensive breakfast menu, but a cramped, old , not the cleanest location.
  November 25, 2016
• 5 / 5

  By April Burrows
  I have been so nostalgic and hungry for some good Mamaw-level Southern cooking since moving here 5 months ago. I have to say this has been the best place I've eaten in this city yet. I got the pot roast dinner and my boyfriend got The Bodyguard (eggs and steak meal with two sides). It was very affordable. We were a bit short today but can't wait to drive by a great tip later. The service was also so hospitable and conscientious and awesome. Thanks, staff.
  October 09, 2016
• 4 / 5

  By Ben Scofield
  If you like coffee this is the place. The place is a play on words as they are decked out with classic gangster memorabilia. The place is not that big but felt cozy. Staff was prompt and pleasant. The skillet I got was big and full flavor. The country fried steak that my partner got was also tasty. The way you get coffee is a bit different as it is self serve for drip. They did have other espresso and smoothies. Will definitely go back.
  July 28, 2016